FOOD & DRINK

The Sazerac has always been a greeting to first-time visitors to the State of Louisiana as well as a familiar companion to lifetime residents. The Sazerac is history in a glass.

The Sazerac has recently been named the official cocktail of New Orleans.

Part One
In a rocks/tumbler glass add 30 ml Pernod.
Top with chilled water and ice then leave to ‘work’.
 
In an ice filled shaker add:
30 ml Wild Turkey Rye
1 shot Martell Cognac
15 ml sugar syrup
3 dashes Angostura bitters or Peychauds, if available.

Discard the contents of the glass (Pernod, ice and water). Strain in contents of the shaker.

100 Ways to Cook With Guinness

Bacon, Potato, and Leek Turnovers